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If combining pizza and oysters has by no means crossed your thoughts, properly, you’d be forgiven for believing the 2 meals might by no means have a logical motive to fulfill. However at 3’s, a 12-hole quick course in Greenville, S.C., chef Chris Wehking was impressed by a clam and pepperoni dish he sampled at a restaurant in Charleston. There wasn’t room for a pizza oven onsite at 3’s, so Wehking determined to place a pizza oyster on the menu as an alternative.
“It’s sort of a approach to get pizza flavors in a small chunk, with out the pizza oven,” Wehking mentioned.
The important thing to creating that pizza taste is house-made pepperoni butter, which Wehking creates by grinding up pepperoni and rendering all of the fats out on the range. The fats is then whipped into butter, which is then doled out generously on prime of every oyster.
Wehking’s most well-liked oysters are salty-sweets from Virginia, which he favors for his or her massive and meaty texture.
3’s short-course idea increasing to Charlotte, focusing on 2025 opening
After shucking the oysters, Wehking locations six on a baking tray and provides a sizeble dollop of pepperoni butter, adopted by a sprinkling of grated parmesan cheese. Wehking then cooks the oysters within the broiler for about 90 seconds.
“While you prepare dinner oysters, the longer you prepare dinner them, the extra dried out they’re gonna grow to be, they’ll grow to be robust,” Wehking mentioned. “They’ll shrivel up, you’ll lose that meatiness. You’re gonna lose the juice that’s within them that has all that taste. So we simply need to do an actual fast prepare dinner.”
When the oysters are performed, Wehking provides a garlic breadcrumb topping for some crunch, and a sprinkling of recent parsley earlier than instantly serving.
And learn how to greatest benefit from the oysters?
“Squeeze somewhat little bit of lemon and knock it again,” Wehking mentioned.
To observe a full tutorial of Wehking’s technique, try the video above. To be taught extra about 3’s Greenville, click on right here.
