Mondelēz Worldwide within the Philippines has been awarded the distinguished IABC Triple P Award for Excellence in Environmental Sustainability within the Meals Manufacturing Class. This recognition highlights the snacks firm’s dedication to driving practices that prioritize Sustainable Snacking: masking carbon emissions discount, plastic waste administration and neighborhood engagement.
Recognized for beloved snack manufacturers like Oreo, Toblerone, Tang, Eden Cheese and Cadbury Dairy Milk, Mondelēz Worldwide is guided by its imaginative and prescient of empowering individuals to snack proper, by providing the fitting snack, for the fitting second, and made the fitting manner. That is mirrored in its Sustainable Snacking technique, which locations emphasis on useful resource effectivity, waste administration improvements, and supporting the round economic system of plastics.
Accepting the award on behalf of the group was Jasser Morales, Well being, Security, and Surroundings (HSE) Lead for the Philippines. “As the worldwide chief in snacking, we perceive our distinctive duty in main by instance in environmental stewardship,” Morales mentioned. “Our progress in sustainability displays a dedication that goes past compliance. We’re taking daring steps to make sure that snacking goes hand in hand with the setting and neighborhood.”
The group’s achievements at its 61-year outdated Sucat manufacturing plant underscore the tangible outcomes of its sustainability efforts. The corporate has efficiently applied 100% renewable power sourcing in its plant, by using hydropower, photo voltaic panels, and biomass boilers, all of which have additionally drastically reduce down carbon emissions by 96% since 2018. Moreover, the Philippine web site additionally achieved 19% discount in water consumption and 50% discount in meals waste, respectively, because it maintained certifications for Zero Waste to Landfill and Zero Water Discharge, additional distinguishing it as a top-performing facility amongst Mondelēz Worldwide websites in Asia.
“Our efforts, particularly on the Sucat plant, have been transformative. We proceed to attain milestones in decreasing our emissions and useful resource consumption, demonstrating our dedication to minimizing our environmental footprint whereas persevering with to champion conscious and sustainable snacking,” Morales defined.
Furthermore, Mondelēz Worldwide has additionally not too long ago concluded its flagship sustainability program known as “Trash Proper.” The initiative, facilitated in partnership with Plastic Flamingo and Save Philippine Seas, was designed to have interaction college communities in plastic waste consciousness, and assortment and segregation actions. As of October 2024, the marketing campaign has already collected virtually 10 metric tons of plastic waste from twenty-seven public elementary colleges in Parañaque Metropolis, the place its operations are current.
Caitlin Punzalan, the Company and Authorities Affairs Lead of Mondelēz Worldwide, emphasised this system’s significance in reinforcing the corporate’s sustainability objectives. “We imagine that sustainability is a shared duty. The Trash Proper Program goals not solely to gather plastic waste but additionally foster environmental consciousness throughout the communities concerned.”
“By these efforts, we intention to have interaction the youth in sustainability,” Punzalan shared. “By equipping the youth with information and practices to assist handle marine air pollution, we’re supporting the longer term stewards of the setting.”
As Mondelēz Worldwide continues to take vital strides towards extra environment friendly, eco-friendly processes and practices, this award is a testomony to its dedication to environmental stewardship and its position in main the way forward for snacking. By its holistic, multi-stakeholder method to sustainability such because the Trash Proper Program, the corporate stays devoted to creating a long-lasting influence on the setting and the communities it serves.
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